Artsyfartsygirl Recipe Reviews (Pg. 1) - Allrecipes.com (1540088)

cook's profile

Artsyfartsygirl

Reviews

Photos

Menus

 
View All Reviews Learn more

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 5, 2004
If you are pondering over wheather to make this recipe or not go for it mine our cooking in the oven right now and the first batch is cooling they are absolutely delicious. My only problem is that the recipe says serves 18, i only got about 12 alt. Also it calls for one tbsp of vanilla i think it is too much i only had one tsp of pure vanilla and mine our fine thanx for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 5, 2004
awesome i used this recipe as a base line for potato soup i changed quite a few things but it was so good my boyfriends father said it was better than his moms potato soup. Make this toninght you will not regret try making it with bacon or add fresh dill. thanx for the recipe
Was this review helpful? [ YES ]
5 users found this review helpful

Aunt Zula's Christmas Cutouts

Reviewed: Oct. 17, 2004
I discovered this wonderful recipe when I was 15 years old.It became tradition that I make these cookies every year for my boss and my older sister. Now five years later I am still being asked by everyone to make these. They are great using butter or margarine, frosting with a simple icing sugar and butter icing is awesome. Thanx for the wonderful recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Three Bean Salad

Reviewed: Feb. 20, 2005
This was wonderful it disappered real quickly. I would cut down on sugar and oil next time. Will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Frosted Banana Bars

Reviewed: May 1, 2005
Great recipe, I am a nurse and I made these bars for my fellow co-workers as most nurses do they ate them up. A good pick me up after all those 12hr shifts. Thanx a million for the recipe Delta!
Was this review helpful? [ YES ]
0 users found this review helpful

Super Duper Bean Salad

Reviewed: May 15, 2006
I am a nurse and everyone know cafeteria food is the pits. I make up a bid batch of this salad and keep it in my fridge its something healthy, quick and fills you up. Enjoy! Thanx for the recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Acorn Squash

Reviewed: Mar. 3, 2009
I have never tried acorn squash before and am so glad I did. This recipe is so good. I have a real sweet tooth and this really does taste like dessert. I'm on Jenny Craig rigt now and this was guilt free!!! I did use PAM butter coking spray and waaay less butter, also used Splenda Brown Sugar Blend and it came out amazing!!! Will make again for sure. Don't hesitate this one is a keeper Try it today!!
Was this review helpful? [ YES ]
3 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Mar. 3, 2009
This is a regualr in my house. I do put less sugar though. Oh and toasted almonds great for taking to work! Thanx for the recipe
Was this review helpful? [ YES ]
2 users found this review helpful

Stuffed Green Peppers I

Reviewed: Mar. 4, 2009
I am only giving this recipe 3 stars as it wasn't really that great. Was it edible?? Yes most definetely but nothing to write home about. My hubby said they were good and would have them again but I don't think I will make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 27, 2009
I only gave this recipe four stars as it isn't the absolute best ever. That being said it is a good recipe..pretty hard to mess this one up. I took the others advice and used chicken broth rather than beer. It turned out great, served it with fresh cornbread out of the oven and hubby and myself really enjoyed it. Will make again
Was this review helpful? [ YES ]
0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Apr. 2, 2009
This is a really great meatloaf recipe. I did add about a TBSP of dry Ranch dressing mix and some garlic powder. It turned out great. I like some other viewers baked it in small loaf pans and made holes in the bottom of the pans for the fat to drain and placed it on a baking sheet. Will make again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 5, 2009
This recipe is awesome! I like most didn't follow the recipe exactly. I added a small chopped potato and also added 1 tsp poultry seasoning (next time I would half this)to the white sauce along with garlic powder. I to agree that the trick to this not coming out dry is to mix the sauce with the vegetables and chicken. I am not a pie crust person so I poured the mixture in a 2 L casserole dish and made a topping of 1 cup Bisquick with 1/2 cup milk and 1 egg. Poured it over top and baked at 400 for 35 minutes. Turned out great although next time I will experiment with some different spices. Also want to try roast beef/ham. Thanx for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Amish White Bread

Reviewed: Apr. 5, 2009
This is the first time I have ever attempted to make bread form scratch and I am very pleased with the results. I decreased the sugar to 1/4 cup and would still decrease it more as it is plenty sweet. I used the advice of others and used my mix-master with the dough hook and slowly added the flour and didn't increase the speed to more than 2. I also made a small 4cm diameter round pan of mini cinnamon buns. The whole recipe turned out great. Will make again. Thanx for sharing. Update: I tryed this again but decreased the sugar to 1/8 cup and also used 4 cups white flour and two cups whole wheat..turned out great. I don't recommend using the dough that way for cinnamon buns as it was tougher to roll out and when I cooked them the middle of each bun popped up. Looked pretty but not what I wanted
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Banana Bread

Reviewed: Apr. 11, 2009
This is a good recipe. I don't quite understand all the hype about them being to chocolatey?? Mine tastes like banana bread with chocolate chips...nothing more or less. For those of you who want to double the recipe be sure you have a very very big bowl and the mixing power to mix it. I doubled it and my hubby was laughing at me as I had to use a huge pasta pot to mix it all up in and I also needed his help and I am not a whimp at all lol. I made two loaves and one round cake pan and a dozen muffins. I took the others advice and also increased the baking time and I think one hour would have been sufficent enough. Over-all god recipe but I will continue my mission to find my staple banana bread. Thanx
Was this review helpful? [ YES ]
0 users found this review helpful

The Meatball that Fell Off the Table

Reviewed: Apr. 14, 2009
This recipe is a good start but I feel needs a little work. I wil try making these again but I would only put 1/4 of the numeg called for. I am not a HUGE nutmeg fan, I believe it can add a lot to a recipe and can also be unforgiving if to much is added. Thanx for the recipe I will try them again with a few changes
Was this review helpful? [ YES ]
0 users found this review helpful

Low Fat Apple Bran Muffins

Reviewed: Apr. 15, 2009
This is an AWESOME recipe!!!! I made mine with half whole wheat flour and used skin milk soured with lemon juice, 1 tsp cinnamon, 1 tsp vanilla, a whole apple grated, and used 1/4 cup splenda brown sugar. They turned out wonderful and for once actually pretty guilt free. I'm going to experiment with some more flavors tonight. Thank you so much for this awesome recipe. Okay so I fooled arounf with this recipe a bit... added white choc chips and pumpkin pie spice, cherry flavored craisons, and also my absolute favorite one banana. I thought the banana natch wasn't going to turn out but I ended up with the most moist delicious guilt-less banana muffins. I just cant tell you enough how great this recipe is. Thank you thank you thank you
Was this review helpful? [ YES ]
7 users found this review helpful

Playgroup Granola Bars

Reviewed: Apr. 16, 2009
I'm kinda having a difficult time rating this recipe as I changes so many things. Álthough I'm almost 100% sure that the origianl would be PERFECT! Seeing as I wanted to cut calories I used Splenda brown sugar and I used applesauce instead of oil they ended up being very sweet but not that I couldn't eat them I threw in some cherry craisons and chopped whole almonds. Cooking them for 30 min would be waaay to much though I did about 17 min and they came out chewy and moist. They were not "granola bar"like more of a cookie but then again I changed so many thing. I would make again but I try ading banana's and cutting down on the sugar. Thanx for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Apr. 16, 2009
I cannot even begin to tell you all how much I LOVE this dough. I use mine to make big pizza's, personal pizzas, and even calzones. For those of you having trouble with it if your yeast dosn't proof properly then there's no sense in continuing. The water needs to be warm at least 45 but not too warm. If it proofs properly it will be thick and creamy on top. If you don't see this then start over. This is my staple pizza dough recipe and is so chewy and healthy. Thanks a million for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Shepherd's Pie VI

Reviewed: Apr. 17, 2009
This is a great Shepherds Pie and relatively easy to make. Especially if you have leftover carrots and potato's sitting in the fridge. This would be pretty difficult to mess up!! Thanx for shariing
Was this review helpful? [ YES ]
0 users found this review helpful

Funky Enchilada Casserole

Reviewed: Apr. 18, 2009
I took one of the other reviewers advice and skipped the oven and corn tortillas. I halfed the recipe and made it in the frying pan but skipped the oil and used cooking spray. Then I spooned the hot mixture into mini pita pockets and sprinkled with a little shredded cheddar chees and served with FFsour cream for dipping. This was a very delicious lunch and I have plenty of leftovers for supper or tomorrow evening. I also love thay this dish is full of great stuff like beans and veggies. I will make this again without a doubt but I don't think I will try it according to the recipe. As always thanx for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 90) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States