OKWEBMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1540061)

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Pumpkin Bread Ring

Reviewed: Nov. 26, 2009
I make this cake every Thanksgiving except the recipe I have calls for a browned butter glaze. Oh yum!!
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Mexican Lasagna

Reviewed: Feb. 18, 2007
I ADDED CHOPPED GREEN CHILES, USED RANCH STYLE BEANS LIQUID INCLUDED, INSTEAD OF REFRIED BEANS. I ALSO USED TACO SEASONING IN STEAD OF THE HERBS THAT WERE LISTED
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Gooey Butter Cake III

Reviewed: Dec. 24, 2004
WE HAVE MADE THIS RECIPE SINCE THE EARLY 80'S. IT IS ALWAYS A BIG HIT. FOR A DIFFERENT TASTE YOU CAN ADD COCONUT AND/OR CHOPPED PECANS TO THE "CRUST" MIXTURE. THIS CAKE IS MUCH BETTER IF ALLOWED TO SIT FOR 24 HOURS BEFORE CUTTING. THE FLAVOR SEEMS TO INTENSIFY OVER TIME. DON'T EXPECT ANY LEFTOVERS!
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Peach Cobbler Dump Cake II

Reviewed: Dec. 10, 2004
FANTASTIC! INSTEAD OF CANNED PEACHES THAT YOU HAVE TO DRAIN, I USE CANNED PEACH PIE FILLING. THIS IS A RECIPE THAT IS EASY ENOUGH THAT A BEGINNER COOK CAN MAKE IT, IT TASTES LIKE YOU TOOK ALL DAY!
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Sour Cream Pork Chops

Reviewed: Dec. 10, 2004
MY FAMILY LOVES THIS RECIPE! I USE CANNED BEEF BROTH INSTEAD OF BUILLON. ADD JUST ENOUGH TO COME TO THE TOP OF THE CHOPS. I ALSO COOK THE SOURCREAM MIXTURE ON MED-LOW HEAT ON THE STOVE TOP, ADDING JUST ENOUGH BROTH FROM THE CROCK-POT TO GET THE DESIRED RESULTS. I ALSO SERVE THE "GRAVY" ON THE SIDE INSTEAD OF OVER THE CHOPS. THIS IS ONE OF THE EASIEST AND BEST TASTING CROCK-POT RECIPES THAT I HAVE EVER MADE.
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