Love this recipe but I made one change. I never have any luck getting the bacon crisp enough in any recipe that is "bacon wrapped". So, after stuffing the peppers,, I topped them with imitation bacon bits and baked them at 400 for 10 minutes. You don't need to cook as long because you are not trying to crisp the bacon. Absolutely fantastic! Great flavor and the crunch of the bits puts them over the top. It also eliminates the bacon grease factor of the original recipe.
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Love this recipe but I made one change. I never have any luck getting the bacon crisp enough...