njmiyake Recipe Reviews (Pg. 1) - Allrecipes.com (15400274)

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Big Soft Ginger Cookies

Reviewed: Nov. 22, 2012
This recipe is amazing!!! I followed everybody's advice and substituted the water with orange juice. I also let the dough sit in the refrigerator for around an hour so that it would be easy to handle. I like my molasses cookies crispy so I made sure to flatten out the dough. I think part of the key to making these extra yummy is to cream your butter and sugar until the mixture almost looks white.
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