This was fabulous, but I tweaked it a lot (both on purpose and on accident). First, I finely shredded up leftover pork roast and reheated it with taco seasonings and a can of diced tomatoes with green chiles. In an 8x8 glass pan I layered corn tortillas, meat mixture, cheese, more tortillas, refried beans, more meat, and cheese. (I forgot the salsa in that step) I served it with diced olives on top, and with sour cream and salsa on the side. It got rave reviews all around and will be great tomorrow for lunch. I guess it was because I forgot the salsa, but it wasn't soggy at all. Be sure to spray the pan!
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This was fabulous, but I tweaked it a lot (both on purpose and on accident). First, I finely...