Cuban Ropa Vieja
Thank you! Thank you! This is awesome!
I can't wait to make this recipe for my Dominican mother-in-law who pities her son for living with someone who can't cook anything like what he grew up with. He loved the dish and I know she will too.
I just changed a couple things. I rubbed the flank steak with garlic salt before browning, added extra chopped garlic, substituted a beef bouillon cube with vegetable broth instead of the beef broth, and added green olives. I served it with rice, beans, and roasted sweet potatoes. It was absolutely fantastic!
1 user found this review helpful
Oct. 31, 2008