We loved this; however I did alter it a small amount. Instead of poking holes in the pork I simply cut it in an X shape leaving only one side open and closed it with skewers because Pork is a dense meat and hard to add seasoning to if it's not thin, this allowed me to season the entire loin inside and out. I also added a good amount of Royal Hawaiian Seasoning to the recipe and served it with the wine sauce over it. I did not measure the ingredients. I just used what I thought would cover the size of meat I had. I simply can't have pork anymore without Royal Hawaiian Seasoning. You can make the best grilled pork chops ever just generously adding that seasoning to them and tossing them on the grill. I will definitely add this to my monthly recipes!
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We loved this; however I did alter it a small amount. Instead of poking holes in the pork I...