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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 27, 2013
I added more pumpkin and about a half a cup of sugar to the pumpkin mixture. I also added a lot more cloves, cinnamon and nutmeg. Instead of graham cracker crust - I made a gluten free gingersnap crust from the gingersnaps at trader joes. (1 bag of gingersnaps crushed, 1/2 cup of sugar, 2 tablespoons of butter --- mix, press & bake at 350 for five minutes prior to making pie -- let cool completely.
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