Amaterasu Abe Recipe Reviews (Pg. 1) - Allrecipes.com (15399659)

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Basic British Scones

Reviewed: Dec. 27, 2011
These scones are light and fluffy. However, I made the following changes as other reviewers recommended- I used a half and half of cream and milk, two teaspoonfuls of baking powder instead of cream-of-tartar and baking soda, split the batter into four parts and made many different fillings/toppings. I made-- rainbow sprinkles with caramel buttercream, peanut bu
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Nannie's Hot Milk Sponge Cake

Reviewed: Dec. 21, 2011
This cake is a lovely golden brown at exactly forty minutes in the oven. It is, however, too dense for a sponge. The egg whites and yolks should be separated first, to make it lighter. Also, I reduced the sugar by a forth of a cup, added another teaspoonful of vanilla extract, used brown sugar instead and made a chocolate ganache as another reviewer recommended. Do add the one forth cup of butter as it helps greatly. The end result should be a delicious golden brown cake which smells like vanilla and caramel.
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Apple Brownies

Reviewed: Dec. 17, 2011
These brownies are overly sweet, and more apple than brownie. I thought that there were too many apples so I reduced the number to two, but the I realized that there is too little batter, not apples. Also, the amount of sugar should be reduced to set off the sweetness of the apples. Add half a teaspoonful more cinnamon to strengthen the taste and smell of cinammon.However, the taste of this brownie is very good and I shall make this again with said adjustments.
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Soft Chocolate Cookies

Reviewed: Dec. 17, 2011
These cookies are rather soft and cakey. I omitted the confectioner's sugar because the cookies are sweet enough by themselves. I experimented with blueberries, peanut butter and strawberry jam- they are all delicious but the best was the peanut butter. Make a dent in the cookie before baking and put a generous swirl of peanut butter in. You can also put cold creamy peanut butter on top afterwards.
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