Amaterasu Abe Profile - (15399659)

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Amaterasu Abe

Amaterasu Abe
Home Town: Anjo, Aichi, Japan
Living In:
Member Since: Dec. 2011
Cooking Level: Beginning
Cooking Interests:
Recipe Box 3 recipes
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Recipe Reviews 3 reviews
Basic British Scones
These scones are light and fluffy. However, I made the following changes as other reviewers recommended- I used a half and half of cream and milk, two teaspoonfuls of baking powder instead of cream-of-tartar and baking soda, split the batter into four parts and made many different fillings/toppings. I made-- rainbow sprinkles with caramel buttercream, peanut bu

3 users found this review helpful
Reviewed On: Dec. 27, 2011
Nannie's Hot Milk Sponge Cake
This cake is a lovely golden brown at exactly forty minutes in the oven. It is, however, too dense for a sponge. The egg whites and yolks should be separated first, to make it lighter. Also, I reduced the sugar by a forth of a cup, added another teaspoonful of vanilla extract, used brown sugar instead and made a chocolate ganache as another reviewer recommended. Do add the one forth cup of butter as it helps greatly. The end result should be a delicious golden brown cake which smells like vanilla and caramel.

7 users found this review helpful
Reviewed On: Dec. 21, 2011
Apple Brownies
These brownies are overly sweet, and more apple than brownie. I thought that there were too many apples so I reduced the number to two, but the I realized that there is too little batter, not apples. Also, the amount of sugar should be reduced to set off the sweetness of the apples. Add half a teaspoonful more cinnamon to strengthen the taste and smell of cinammon.However, the taste of this brownie is very good and I shall make this again with said adjustments.

5 users found this review helpful
Reviewed On: Dec. 17, 2011

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