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Boscobel Beach Ginger Cake

Reviewed: Jan. 30, 2006
Outstanding. Wanted to try a gingercake recipe - had no molasses - found this!! Didn't have any vanilla so used maple syrup and finished it off with 1 tbs of lemon juice to 2/3 cup icing sugar, drizzled it over whilst still warm. Loved by my 3 children - my 2yr old took a spoon to the cake whilst I was out of the kitchen to the acclaim of 'gorgeous'. Certifiable success!!!
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