mama447 Recipe Reviews (Pg. 1) - (15399060)

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Creme Brulee II

Reviewed: Jan. 2, 2012
This was my first creme brûlée attempt. The recipe worked fine with an additional egg yolk. I also mixed the sugar, salt and vanilla into the egg yolks instead of the warmed cream. It set beautifully and I torched it with a kitchen torch. Tastes great and good consistency! Better than any restaurant version.
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