Kel Profile - (1539889)

cook's profile


Home Town: Salisbury, Maryland, USA
Living In: Glassboro, New Jersey, USA
Member Since: May 2003
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle
Hobbies: Scrapbooking, Photography, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 28 reviews
Chicken and Red Wine Sauce
Really good! I did mine in the slow cooker: I used about a cup and a half of red wine, about 1/3 cup of brown sugar, garlic powder, salt and pepper. I mixed it up and added the chicken, then cooked on low for two and a half hours. Incredibly moist and great flavor!

0 users found this review helpful
Reviewed On: Jul. 10, 2008
Jalapeno Chicken II
Very tasty. I used chicken breasts pounded thin, then stuffed a whole jalepeno with cream chese and rolled the hicken around it. I wrapped each in two slices of bacon, which held it all together nicely, and cooked for 30 min at 400. Next time, I think I'll try adding some cheddar cheese and then making a cream sauce to go over it. The chicken was sooo moist and the bacon really added to the flavor.

1 user found this review helpful
Reviewed On: Jul. 1, 2008
Pineapple Sheet Cake II
A very interesting cake - mine turned out fluffy and sticky, a little chewy. The top did get brown, but not excessively so. The inside was a nice golden yellow. The flavor was good, it had some nice pieces of pineapple but wasn't too sweet. I cooked mine for 15 min at 350 but turned the temp down to 325 when I saw the top starting to brown. I then cooked it for another 16 or 17 minutes until the inside was done. Very, very easy.

8 users found this review helpful
Reviewed On: Jun. 29, 2008

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States