Kel Profile - (1539889)

cook's profile


Home Town: Salisbury, Maryland, USA
Living In: Glassboro, New Jersey, USA
Member Since: May 2003
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle
Hobbies: Scrapbooking, Photography, Reading Books, Music
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Recipe Reviews 20 reviews
Chicken and Red Wine Sauce
Really good! I did mine in the slow cooker: I used about a cup and a half of red wine, about 1/3 cup of brown sugar, garlic powder, salt and pepper. I mixed it up and added the chicken, then cooked on low for two and a half hours. Incredibly moist and great flavor!

0 users found this review helpful
Reviewed On: Jul. 10, 2008
Jalapeno Chicken II
Very tasty. I used chicken breasts pounded thin, then stuffed a whole jalepeno with cream chese and rolled the hicken around it. I wrapped each in two slices of bacon, which held it all together nicely, and cooked for 30 min at 400. Next time, I think I'll try adding some cheddar cheese and then making a cream sauce to go over it. The chicken was sooo moist and the bacon really added to the flavor.

1 user found this review helpful
Reviewed On: Jul. 1, 2008
Pineapple Sheet Cake II
A very interesting cake - mine turned out fluffy and sticky, a little chewy. The top did get brown, but not excessively so. The inside was a nice golden yellow. The flavor was good, it had some nice pieces of pineapple but wasn't too sweet. I cooked mine for 15 min at 350 but turned the temp down to 325 when I saw the top starting to brown. I then cooked it for another 16 or 17 minutes until the inside was done. Very, very easy.

7 users found this review helpful
Reviewed On: Jun. 29, 2008

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