CARMEL0629 Recipe Reviews (Pg. 1) - (1539884)

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Aunt Anne's Coffee Cake

Reviewed: Dec. 25, 2009
Amazingly delicious! I made this coffee cake as a light dessert to go with my Christmas dinner and the whole family loved it. I followed the recipe exactly as its written. I do recommend making the topping first and letting in sit in the fridge while you prepare the batter. This allows the butter in the mixture for the topping to stay solid until you are ready to put in it the oven. Also, you will want to use a smaller pan. I used a glass Pyrex 8x10 inch pan. I give this recipe 5 stars...
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Good Old Fashioned Pancakes

Reviewed: Dec. 12, 2009
Excellent recipe! I did make one modification and the pancakes were still very delicious. I substituted the 3 tablespoons butter and 1 1/4 cups milk for 1 1/4 cups buttermilk. I also blended the egg before adding it to the dry ingredients. My daughters were quite pleased with these pancakes, which tasted similar to my mother's buttermilk pancakes. I will definitely be making these again.
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Moist and Chewy Peanut Butter Cookies

Reviewed: Dec. 27, 2003
This recipe has become a family favorite. I prefer to use regular peanut butter and softened butter instead of reduced fat peanut butter and margarine for a richer taste. Also I find that letting the dough set in the refrigerator for a few hours really allows them to bake up quite well. I'm not a fan of peanut butter, but I absolutely love this recipe!
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