Beth Rowbottom Recipe Reviews (Pg. 1) - Allrecipes.com (1539860)

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Beth Rowbottom

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Chili I

Reviewed: Jun. 3, 2013
This is amazing!!! I don't like hot and spicy chili so I only put just a couple of sprinkles of chili in. Loved the flavour!!!
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Feb. 6, 2013
The best pancake recipe and I've tried several!!!
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4 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Aug. 22, 2010
This is so flavorful and wonderful comfort food on a winter night. It is soooooo Good!!!
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1 user found this review helpful

Taco Seasoning Mix

Reviewed: Aug. 17, 2010
I didn't make enough to store in the pantry. I just did a tryout recipe using each spice a little at a time. I took 1 1/2lbs beef roast and put it into the slowcooker. I used 2 TBSP minced onion, 1/2 tsp chili powder, 1/2 tsp salt, 3 tsp cumin(I like cumin),2 tsp cornstarch, 2 tsp garlic, pinch of red pepper flakes, 1 tsp of oregano. I cooked the roast for several hours on high and then shredded it. Put it into a pan along with the broth and simmered it on the stove. The meat was so tender. It was perfect for tacos. This is a keeper!!!
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4 users found this review helpful

Vinaigrette

Reviewed: Jul. 17, 2010
I did not care for this recipe. I wish I could find a nice vinaigrette or homemade salad dressing, but they always seem to have such a strong vinegar taste. I hate vinegar...but love vinaigrettes when I go out to dinner. Maybe I'm just not letting it sit in the fridge long enough for flavors to set.
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2 users found this review helpful

House Fried Rice

Reviewed: Jun. 7, 2010
Very Good!
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1 user found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: May 22, 2010
I've been making these since I was 12 and now I'm 40! They are perfect every single time!!!!
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1 user found this review helpful

Tartar Sauce IV

Reviewed: May 22, 2010
Perfect for Fish n Chip night! We were out of tartar sauce so I decided to make some. This tasted better than what we normally buy. Never buying tartar sauce again!!!
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2 users found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: May 18, 2010
The taste just wasn't very appealing. It needed lots of potatos. My husband didn't like the taste and said not to make it much if I decided to make it again.
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1 user found this review helpful

Zucchini Bread IV

Reviewed: May 9, 2010
This is such a wonderful recipe. The first time I made it I didn't change a thing, but now that I'm trying to be healthier and watching my diet I decided to make some changes. Instead of 2 cups of sugar I used 1 cup of sugar and 1 cup shredded carrot, 1 medium banana mashed, and for the 1c. oil I used 1c. of applesauce. It bakes beautifully and is so moist. It's wonderful the orginal way and it's wonderful with the lighter version. Just the best recipe!!!!!
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9 users found this review helpful

A Plus Fair Corn Dogs

Reviewed: Apr. 8, 2010
These were very greasy. I was impressed with the batter and how thick it was and stayed on the hot dog, but then when I put it into the oil it just came apart. The texture of the corn dog wasn't like what I remember. I love corn dogs, but this was not it.
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4 users found this review helpful

Slow-Cooked Chili

Reviewed: Apr. 6, 2010
This is good. I give it 5 starts for easiness. I added cumin and since I didn't have tomato sauce I used tomato paste thinned with water. I used a can of mexican beans, only 1 tsp of chili powder and brown sugar. Very nice.
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2 users found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Feb. 6, 2010
This recipe is better than most I've tried, but I still don't think it's it. I might give it one more try since I let it simmer on the stove rather than all day in the crockpot. Almost, but not quite.
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4 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 31, 2009
These are perfect!!!!! You make these and you won't be able to eat just one.
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2 users found this review helpful

Playgroup Granola Bars

Reviewed: Oct. 1, 2009
These are great! I didn't have wheat germ so left it out. Next time I'll use that and maybe some dried cranberries. I added chocolate chips and sultanas. Didn't care for the chocolate in these. I'll cut down on brown sugar as I thought they were pretty sweet. Overall perfect and my son loved them!
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3 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Aug. 27, 2009
It turned out to be really good and my husband and the little boy that stays with us ate it up. I used soy sauce and Thai Sweet Chili Sauce. My 3 year old hardly touched it, but will make it again.
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1 user found this review helpful

Fresh Vegetable Stir-Fry with Peppery Orange Beef

Reviewed: Aug. 24, 2009
This was confusing so just ended up dumping it all in the wok. It worked fine. No need to have extra pans. I ran out of sesame oil so I just heated some oil and threw in a handful of sesame seeds. Didn't have teriyaki so just used soy. I liked it...it was a little too sweet, but overall it turned out pretty good.
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5 users found this review helpful

Easy Apple Cinnamon Muffins

Reviewed: Aug. 23, 2009
These were delicious! I used a little more milk. These were moist and had a wonderful apple cinnamon flavor. Didn't do the struesal topping because we ran out of time so we just left them plain, but I can just imagine how much better they would have been had I used it. This will be a keeper in my recipe box.
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3 users found this review helpful

Grandma's Corn Bread Dressing

Reviewed: Jul. 14, 2009
Call me the odd one out, but I did the recipe as is and I loved it. I've never made cornbread dressing and never grew up on it so I have nothing to compare it to, really. Not to dry...not to wet. I did add more sage because I love alot of sage in my stuffing. I made this with baked chicken breasts, gravy, and vegetables. A keeper!
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12 users found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: May 30, 2009
I liked it. I added shredded parmesan on top when it was served. It was a little too lemony, but I was pleased with how the flavors blended. Will keep it in my recipe box. My 3 year old ate all of it so because of that it's a keeper.
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1 user found this review helpful

Displaying results 1-20 (of 171) reviews
 
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