Not sure what all the fuss is about, this wasn't too great to us. Now granted I did not have all the fresh ingredients so I'm giving the recipe the benefit of the doubt w/3 stars, as I prepared it was 2 stars. I did NOT have fresh basil so I used 3 Tbsp dried basil, and 3 Tbsp lemon juice from a plastic lemon and I also skipped the butter entirely. I marinated for about 30 minutes, just while the grill heated up. I also used thawed frozen shrimp. Perhaps my skimping on freshness really ruined it, but if you don't have fresh ingredients, it probably is worth waiting til you get them because it is certainly edible, but rather disappointing.
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Not sure what all the fuss is about, this wasn't too great to us. Now granted I did not have...