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Jelly-Cheese Porridge

Reviewed: Dec. 16, 2011
This is good. My son hates oatmeal but loves this. I made it today with milk, and used ricotta cheese in the topping, which made it a little more luxurious. I have seen an Italian recipe in a magazine for sweet polenta with milk (polenta cremosa con latte freddo). Both this recipe and the polenta recipe call for 45 min cooking times. However, I am usually running late in the morning- I don't know if these recipes are using a coarser ground cornmeal but I have gotten away with bringing to a boil and simmering maybe 5 min and it is smooth and creamy.
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