Terry Recipe Reviews (Pg. 1) - Allrecipes.com (15397895)

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Mushrooms Berkeley

Reviewed: Mar. 27, 2015
Wonderful; thank you. The only wine I have in the house is Marsala, so that's what I used. I simmered it all a few minutes until the sauce thickened up a bit. We put it over steak & my husband said it was better than a restaurant. Then we used the leftovers for mushroom swiss burgers. Tell me a burger joint that puts Marsala wine in their mushroom sauce, ha!
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Creamy Garlic Salad Dressing

Reviewed: May 2, 2013
Creamy & good. We like to drizzle it over steak, roast, steamed vegetables, baked potato. It's not just a salad dressing, more like a universal sauce.
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Brookville Hotel Sweet and Sour Coleslaw

Reviewed: Mar. 14, 2013
This will be a favorite. Creamy and smooth; doesn't have the bite that mayo-based slaws have.
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Alice Chicken

Reviewed: Mar. 13, 2013
Very good. Based on other reviews we marinated the chicken in Italian salad dressing & baked it. Tip: Make extra sauce for an easy side for another meal. We froze a little dish of the sauce & used it later to pour over steamed cauliflower & broccoli. Yum.
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Garlic Chicken

Reviewed: Aug. 5, 2012
Thanks, Imaginaire. It never would have occurred to me to use canned Parmesan.
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Slow Cooker Cranberry Pork

Reviewed: Jun. 4, 2012
Yum! This is wonderful! And tender, and easy. And, since my husband is on a strict diet, this sauce doubles as bar-b-q sauce without so much sugar.
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Veggie Ham Medley

Reviewed: May 3, 2012
Yum. We left out the basil & garlic & were delighted with it that way. For the veggies I used a sugar snap pea stir fry. Looking forward to the leftovers tomorrow.
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Sweet Pretzel Nuggets

Reviewed: Apr. 26, 2012
Be careful if you have a powerful microwave; my first batch turned to charcoal. The second batch was better. Pretty tasty little snack.
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Baked Corn

Reviewed: Mar. 23, 2012
When it's done, sprinkle shredded cheddar on top & bake 5 more minutes. Yum.
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