Deb Recipe Reviews (Pg. 1) - Allrecipes.com (15397226)

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Spicy Spanish-Style Rice

Reviewed: Nov. 10, 2014
This was very good. I found it a little too spicy so next time will reduce the hot peppers but other than that it was great! My husband liked it as well. I served it with Chef John's Chicken and mushroom chimichangas which were excellent! Will make this again and again.
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Chicken and Mushroom Chimichangas

Reviewed: Nov. 10, 2014
These chimichangas are fantastic! They taste as good or better than restaurant ones without the deep frying. My husband loved them and wants me to make them regularly. Make sure you brush the tortillas with egg white or they'll come apart. I served them with Chef John's Spicy Spanish style rice which was also very good.
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Grands!® Fiesta Chicken Casserole

Reviewed: Oct. 28, 2014
We didn't care for this at all.
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Spaghetti Aglio e Olio

Reviewed: Oct. 28, 2014
This was outstanding!! My husband is Italian and he said it tasted just like his Mothers'.
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King Ranch Chicken Casserole

Reviewed: Sep. 29, 2014
This dish was terrible. My husband and I couldn't eat it, I ended up throwing it out, which was a waste of food and time. I followed the recipe exactly and used the corn tortillas but they still came out soggy. We also didn't like the combination of cream soups and tomatoes. They don't seem to go together too well, at least for us. It was a soggy bland mess.
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Bacon Ranch Pasta Salad

Reviewed: May 17, 2014
This was fantastic. Usually people don't eat pasta salad, but I took this to a BBQ and it was all gone.
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Quick Chicken Piccata

Reviewed: Mar. 7, 2014
Too watery
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1 user found this review helpful

Picadillo (Cuban Beef Hash)

Reviewed: Mar. 7, 2014
Very good
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Summer Tomato Pie

Reviewed: Nov. 17, 2013
It was just okay.
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Chef John's Chicken Cacciatore

Reviewed: Oct. 16, 2013
Sauce was too watery and thin.
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3 users found this review helpful

Balsamic Chicken and Fresh Mozzarella

Reviewed: Jul. 18, 2013
I have been making this recipe for years. I marinate the chicken in sun dried tomato dressing, chop the tomatoes and basil and mix with mozzarella and parmesan cheese. I bake the chicken for 20-25 minutes, then top with the tomato mixture and bake another 5-10 minutes till the cheese melts. I serve this with Capellini Caprese from this site. One of my hubby's favourites.
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American Potato Salad

Reviewed: Jul. 4, 2013
It needs dill pickles. Add about 4 or 5 dill pickles diced and you'll get the flavor that's missing.
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Slow Cooker Mashed Potatoes

Reviewed: Dec. 12, 2012
I made good mashed potatoes before...everyone raved about them and I always had to bring them to family dinners (I added garlic cloves to the boiling water with the potatoes and sour cream and butter while mashing/whipping with electric beaters), but these were even better!! I love the added chicken bouillon, (I added liquid to the water), and the cream cheese along with the sour cream. I made these last weekend for my husband because I wanted to try them out before making them for Christmas with the family and he loved them! Said they were better than my original ones which were hard to beat. I can't wait to make them for the family at Christmas and see what they think. I will write and let you know the general consensus.
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Quick and Easy Mexican Chicken

Reviewed: Nov. 19, 2012
Very good
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Mexican Sour Cream Rice

Reviewed: Nov. 19, 2012
My husband and I loved this rice recipe.
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Rich and Creamy Beef Stroganoff

Reviewed: Nov. 13, 2012
This was one of the best beef stroganoff recipes I have ever tasted. The roux made all the difference in the sauce. I didn't put in as much hot pepper flakes, probably only half, as my husband doesn't like spicy foods. This is my new beef stroganoff recipe, I threw out the one I had.
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Taco Seasoning I

Reviewed: Oct. 9, 2012
This taco seasoning was very good. I liked that I could control how much salt is in it, not like the packages of seasoning.
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Jimmy's Mexican Pizza

Reviewed: Sep. 16, 2012
This was very good
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Best Spanish Rice

Reviewed: Sep. 15, 2012
One of the best spanish rice recipes I've ever made.
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