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This was a very good recipe for baked scallops...l altered the receipe slightly by using panko bread crumbs instead of crackers, I also did not use 1/2 cup butter, just about 2 tablespoons was fine. I will be making this again.

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Grandma's Noodles II

Reviewed: Jul. 24, 2012

I did not care for this recipe. The instructions did not say how thin to roll the dough - I rolled as thin as I could get it and cooked for 10 mins as the recipe states. The noodles were not cooked, and were hard in the middle. It was easy to make, but didnt taste or turn out very good.

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Extreme Banana Nut Bread 'EBNB'

Reviewed: May 10, 2012

This receipe takes a bit longer than 20 mins to prep, but is worth the extra time. I also added a pinch of cinnamon and a pinch of nutmeg to the recipe. The crust is delish, but is moist in the middle. I would recommend this recipe and will be making it again.

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Mall Pretzels

Reviewed: Apr. 26, 2012

Pretty good tasting recipe. Not hard to make. Next time I might try an egg wash instead of brushing with butter. The real mall pretzels still taste better, but this is a good substitute.

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