Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (15396510)

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Simply White Bread II

Reviewed: Dec. 23, 2011
I've tried many different homemade bread recipes of different types. This recipe, by far, is the best! Approved by all 5 children and husband. I have made it 3 times and changed a few things. First I set it to 18 servings for a nice big loaf. I added 6 tsp wheat gluten & reduced the sugar in half. I use the dough cycle on the bread machine and it rises all the way to the top and hits the glass! I then put it in the oven at 360 degrees for 25-30 mins. It doesn't crumble, I cut it with a bread knife. Great for eating alone with butter and jelly, sandwiches, french toast, and different spreads. Our absolute FAVORITE!!! I made two loaves today and between the 6 of us, they are gone by the end of the day. I plan on making this everyday from here on out.
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Fluffy Pancakes

Reviewed: Apr. 19, 2012
High rising yummy pancakes! I replaced half of the all-purpose flour with wheat pastry flour and used agave syrup sinstead of white sugar (1/2 of the called for amt.) Just for a small healthy substitution. Fantastic!
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1 user found this review helpful

Baked Kale Chips

Reviewed: Jun. 10, 2012
My little one loved these! I added finely shredded parmesan cheese! Lovely...I'm still amazed that they come out crisp! It's so weird!
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To Die For Blueberry Muffins

Reviewed: Jun. 24, 2012
Wonderful and moist. We replaced the oil with applesauce and added vanilla.
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Fluffy Biscuits

Reviewed: Jun. 24, 2012
I used real butter instead of shortening. They were devoured in minutes. I will definitely make again, I can't believe how easy they were to throw together.
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Whole Grain Waffles

Reviewed: Jul. 7, 2012
I haven't been able to get flax, whole wheat waffles past 4 picky kids until now. I cheated and added 2tbsp of cocoa just to hide the darker color of the wheat and flax. Bam, they ate them up! Super crispy and delicious. I put the left overs in the freezer and they toast up beautifully the next day. Thanks for the great recipe!
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