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Chocolate Covered Easter Eggs

Reviewed: Apr. 9, 2012
These were really yummy, amount of cocoa was way too much though. To one quarter of the mix I added 2 Tbsp Dutch cocoa powder and that was enough. Overall they were pretty easy to make; I used a small cookie scoop to shape the mix, then stuck two pieces together and shaped into an egg. Dark chocolate merckens worked really well for the coating, although it is easier to dip if you use a lot of melted chocolate. (I mixed the leftover dipping chocolate with crunchy peanut butter, then spread onto waxed paper and cut into squares when chilled, yummy!)
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