ASPIRINGCOOK Recipe Reviews (Pg. 1) - Allrecipes.com (1539535)

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Herb Roasted Pork

Reviewed: Mar. 1, 2006
This was AWESOME!!! My husband loved it and he is VERY picky. It was simple and delicious - I followed the recipe exactly and would do so again. I cooked to 170 degrees and it was still very moist and tender.
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Lamb L'Arabique

Reviewed: Oct. 1, 2005
This was a good recipe to try if you want something different. I made it because I had some cooked lentils to use up and I did an "ingredient search" and decided to try it. I do not have a taste for middle eastern cuisine, or else I probably would have rated this as five stars, because it was easy and turned out really well. I loved the meat on the shanks, but there was too much gristle to pick around for my taste. Also, it did take longer than 20 minutes prep time - more like 45 for me, but maybe I'm just slow :o) Thanks for the recipe, though - my husband and I both enjoyed something a little different!
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5 users found this review helpful

Beef Stroganoff III

Reviewed: Sep. 10, 2005
Donna you are awesome! This is the third recipe that I have tried of yours in a week and I was not disappointed! It was perfectly delicious made exactly as the recipe states. The only thing I would do differently next time is cut the meat into smaller pieces so that you don't have to cut it up when you are eating it. Also, I would have stirred it a little more as I was simmering, because some of the beef got a little burned at the bottom of the pot. It was still delicious, though! Keep em' coming!
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0 users found this review helpful

Linguine Pescadoro

Reviewed: Sep. 8, 2005
This recipe was easy and delicious - restaurant quality for sure! I followed the recipe exactly and it was perfect!
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2 users found this review helpful

Quick Black Forest Cake

Reviewed: Sep. 4, 2005
This recipe was absolutely awesesome - thank you so much for sharing! I used cherry dessert topping from Cherry Republic in Michigan (great source for all things cherry) and this cake was out of this world! Also used extra cherries on top.
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0 users found this review helpful

Garlic Chicken Stir Fry

Reviewed: May 28, 2003
This recipe was very fresh and healthy tasting...but lacked the asian flavor I was looking for. Also, my garlic got quite blackened when I put it into the smoking oil. The oil splattered all over the place when I began to add the ingredients. Just a warning to anyone who makes this!
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: May 19, 2003
This is quite possibly one of the best recipes on earth! It is easy and VERY VERY tasty! The leftovers are the best.
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2 users found this review helpful

Chicken and Dumplings II

Reviewed: May 19, 2003
This recipe looks great when it is done. I made it without tomato and green pepper. I also changed the order of things and took out the chicken, made the dumplings, and put back the chicken pieces. This recipe cured my cold but it wasn't flavorful enough for what I was looking for.
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