Virginia Recipe Reviews (Pg. 1) - Allrecipes.com (15395336)

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Classic Peanut Butter Cookies

Reviewed: Dec. 18, 2012
Bake on top row of oven Don't overbake Use cream extra cup of peanut butter
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No Bake Peanut Butter Pie

Reviewed: Aug. 14, 2012
1. Used crushed nutter butter crust plus 5 TBSP. melted butter 2. included milk, still held together well 3. Did not use all of 16 oz whipped topping, saved some for pie topping 4. Use 1 1/4 cup of PB 5. Frozen cream cheese is ok to use.
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Brooke's Best Bombshell Brownies

Reviewed: May 19, 2012
Instead of 1 1/2 c white sugar and 1 1/2 brown sugar, next time i will used 2 c white, 1 c brown. It was too bitter, but the texture was great.
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White Cake Frosting I

Reviewed: Apr. 6, 2012
*I put too much water, food coloring seperated into goo-like substance.
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Blueberry Breakfast Sauce

Reviewed: Feb. 11, 2012
AMAZING!!!!!!
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Sugar Cookie Icing

Reviewed: Jan. 25, 2012
Don't add too much almond extract or it tastes not to my liking. Couldn't get it to the right consistency, as the only solid thing was the powdered sugar, and it tasted wayyyyy too sweet. Fun to dip though, but not goo dfor making shapes or tube icing.
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Earthquake Cookies

Reviewed: Jan. 14, 2012
Tasted a bit bland, like cake mix. Didn't stand out, but tasted ok, looked great, and good reviews from friends, but not my best.
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