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Nutty Coconut Fish

Reviewed: May 19, 2003
I substituted Miracle Whip for Mayonnaise, used Zesty French's Deli mustared, used sweetened flake coconut that was 6 months expired, used just a sprinkle of cayenne pepper, used only chopped pecans (all I had on hand), used less sugar and salt than called for in the recipe, and baked it at 400 instead of 375 ('cause fish needs to bake at high heat.) It still tasted great! Whole family enjoyed it. Thanks for the recipe.
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