ABoston Profile - Allrecipes.com (1539502)

ABoston


ABoston
 
Home Town: Tifton, Georgia, USA
Living In: Manhattan Beach, California, USA
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Indian, Southern, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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I love Southern California!
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Recipe Reviews 98 reviews
Pad Thai Popcorn
If Cracker Jack had been invented in Thailand, this is what it would taste like. My tastebuds jumped for joy! There's a lot going on: the flavor is funky, sour, sweet, salty, savory. Really great recipe, and highly recommended. I reduce the sugar by about 1/3.

0 users found this review helpful
Reviewed On: Aug. 8, 2015
Grain and Nut Whole Wheat Pancakes
I've followed this recipe as it is written and I have played around with different nut milks and egg replacer to make this vegan. A huge hit, every time! They freeze well, too. I live by the beach in southern California, and thought that this might influence the texture of the pancakes, but I am consistently pleased with the results.

2 users found this review helpful
Reviewed On: Mar. 13, 2015
Oriental Cold Noodle Salad
This is SO good! My boyfriend says it is one of the best things I make, and he wants it at least once every 10 days. My additions were simply some fresh grated ginger and some minced scallions. But, here's my secret: if you really want to change the recipe, focus on the quality of the soba. Unfortunately, most dry soba has only a teeny amount of buckwheat. Although soba recipes call for a buckwheat: wheat ratio of 4:1, a lot of commercial soba is the reverse 1:4. So, try to find soba with more buckwheat than wheat. Or, make your own, and then you can get the ratio just right. It is so incredibly easy to make soba, you won't believe it. There are plenty of instructions online. I like the instructions from the LA Times, bc it includes photos.

1 user found this review helpful
Reviewed On: Mar. 13, 2015
 
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