AngelaPetrino Recipe Reviews (Pg. 1) - Allrecipes.com (15394990)

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Waikiki-Style Meatballs

Reviewed: Nov. 25, 2013
*DROOL* These were AMAZING. I used two 1.5 lb bags of frozen meatballs, doubled the measurements for all other ingredients, and set the slow cooker for 4 hours on high. I'm sure fresh meatballs can be cooked on low but I wanted to play it safe since I was using frozen and they were absolutely perfect.
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Chicken Pot Pie IX

Reviewed: Sep. 18, 2012
Great recipe. I also doubled the sauce (but used a little over 1 and half's worth). I used chicken broth instead of water to boil the chicken, carrots, peas & celery. Delish.
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Stuffed Green Peppers I

Reviewed: Nov. 13, 2013
I added some of the tomato soup mixture to the ground beef/rice/cheese mixture before stuffing and baked for about 45 minutes. Perfect!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 28, 2013
These are the best muffins I have ever tasted. Amazing recipe! I added 1/2 tsp of vanilla, as others suggested. Delicious and so moist!
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Giant Ding Dong Cake

Reviewed: Sep. 12, 2012
I'm asked to make this every year for my boyfriend's birthday, as he is the ultimate Ring Ding addict. Tastes just like a Ring Ding/Ding Dong! Great recipe.
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Chocolate Chocolate Chip Cookies I

Reviewed: Aug. 27, 2012
These were excellent! I only made one change: I used 1 cup of white sugar, plus a half cup of brown sugar. Delicious!
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PHILADELPHIA® New York Cheesecake

Reviewed: Feb. 5, 2012
Best cheesecake I've ever eaten.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 13, 2013
Absolutely delicious! I made mine as one LARGE loaf in a 9x5 pan and baked for 1 hour and 20 min at 350. I should have cooked longer because the middle was a little wet, but that was my fault and should have stuck to the tried-and-true toothpick trick. Really great recipe.
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Chocolate Lovers' Favorite Cake

Reviewed: Sep. 11, 2013
More like a brownie/pound cake consistency...VERY dense. Still tasty, but too dense to call a cake. I'd cut the sour cream, butter, and chocolate chip qty in half.
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Slow Cooker Texas Pulled Pork

Reviewed: Mar. 7, 2013
AWESOME!!!
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Chicken Florentine Casserole

Reviewed: Feb. 5, 2013
Delish and easy!
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Chef John's Macaroni and Cheese

Reviewed: Sep. 15, 2012
Great recipe. I added some chopped spinach and about 1/2 cup more cheese and it was awesome. Careful not to add too much nutmeg - Not more than 1/8 tsp or it will overpower the dish.
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Garlic Chicken

Reviewed: Sep. 12, 2012
So simple and so delicious! Thanks for a great recipe.
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