Susan Gibbons Profile - Allrecipes.com (1539487)

cook's profile

Susan Gibbons


Susan Gibbons
 
Home Town: Garland, Texas, USA
Living In: Forney, Texas, USA
Member Since: May 2003
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Southern
Hobbies: Scrapbooking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Absolutely Fabulous Greek/House Dressing
Loved this recipe, thank you for sharing it! I have been on a greek salad kick lately and came across this. The only thing I did slightly different was the mustard, I used what I had in the fridge which was a Dijon mustard made with chardonnay. Loved it so much I had greek salads for many days in a row just so I could use this lol

3 users found this review helpful
Reviewed On: Aug. 10, 2013
Lemon Chicken Piccata
This was awesome! I did use white wine in place of the chicken broth. I also doubled the recipe as my hubby brought home way more chicken than I asked him to pick up! Since I doubled the liquid measurement the sauce had a hard time reducing so I added some corn starch and omitted the lemon juice from the sauce. *As a someone else suggested, I removed the lemon slices after 7 minutes. I served this over pasta (linguini). The family raved about this but I did notice the missing lemon juice so I had everyone squeeze fresh lemon over their serving on their plate. The difference it made? My son said I was amazing! LOL *I also added a small can of sliced mushrooms, next time I might add a can of artichokes chopped up

21 users found this review helpful
Reviewed On: Jan. 22, 2011
Pan-Fried Asparagus
This recipe is awesome. Used the amount of garlic called for-we love garlic. Be sure and bend the asparagus to find where it will "snap" to get rid of the tough part of the stalk. Used 3 Tbsp of butter with the olive oil, and added a little fresh squeezed lemon. Everyone loved it, even my year old son! Thanks for sharing!

0 users found this review helpful
Reviewed On: Jul. 30, 2008
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States