Susan Gibbons Profile - (1539487)

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Susan Gibbons

Susan Gibbons
Home Town: Garland, Texas, USA
Living In: Forney, Texas, USA
Member Since: May 2003
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Southern
Hobbies: Scrapbooking, Reading Books
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Recipe Reviews 5 reviews
Absolutely Fabulous Greek/House Dressing
Loved this recipe, thank you for sharing it! I have been on a greek salad kick lately and came across this. The only thing I did slightly different was the mustard, I used what I had in the fridge which was a Dijon mustard made with chardonnay. Loved it so much I had greek salads for many days in a row just so I could use this lol

3 users found this review helpful
Reviewed On: Aug. 10, 2013
Lemon Chicken Piccata
This was awesome! I did use white wine in place of the chicken broth. I also doubled the recipe as my hubby brought home way more chicken than I asked him to pick up! Since I doubled the liquid measurement the sauce had a hard time reducing so I added some corn starch and omitted the lemon juice from the sauce. *As a someone else suggested, I removed the lemon slices after 7 minutes. I served this over pasta (linguini). The family raved about this but I did notice the missing lemon juice so I had everyone squeeze fresh lemon over their serving on their plate. The difference it made? My son said I was amazing! LOL *I also added a small can of sliced mushrooms, next time I might add a can of artichokes chopped up

21 users found this review helpful
Reviewed On: Jan. 22, 2011
Pan-Fried Asparagus
This recipe is awesome. Used the amount of garlic called for-we love garlic. Be sure and bend the asparagus to find where it will "snap" to get rid of the tough part of the stalk. Used 3 Tbsp of butter with the olive oil, and added a little fresh squeezed lemon. Everyone loved it, even my year old son! Thanks for sharing!

0 users found this review helpful
Reviewed On: Jul. 30, 2008

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