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Mom's Best Peanut Brittle

Reviewed: Dec. 17, 2011
I added vanilla like a lot of you, and I added about a tablespoon of molasses for color. It looks too dark when before you add the baking soda, then it's perfect. Mine never really got to 300, and I was very patient, but it's nice and brittle and tasty. With my second batch, I used a much bigger pan and it went much faster.
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