Jubilee Recipe Reviews (Pg. 1) - Allrecipes.com (15394785)

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Perfect Ten Baked Cod

Reviewed: Dec. 8, 2013
FABULOUS recipe!! The flavors were just the perfect combination--the lemon, butter and white wine obviously the most important. Wow! I've done lemon and butter before (who hasn't?) but I had no idea what I was missing by not adding white wine in the mix! The ritz crackers were great also. I didn't measure the ingredients, but I did eyeball them and try to keep the proportions about the same as called for. The only actual change I made was that I didn't have green onions or parsley to garnish with, so I omitted them.
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Oregon Salmon Patties

Reviewed: Nov. 20, 2013
I made these as written, except for a couple minor changes. I added lemon pepper and garlic to the seasonings. I also substituted coconut flour for the bread crumbs, because my daughter is gluten free. Coconut flour behaves differently, so I added a little at a time and stopped when it looked about right. I also used coconut flour for the coating. Refrigerating helped, but wasn't necessary. I cooked the first two right up because we were hungry, and they were fine. The other four I refrigerated till we were done. They held together better, but I wouldn't hesitate to skip refrigeration if I was in a hurry.
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Lemon Sauce for Salmon Patties

Reviewed: Nov. 20, 2013
This was a very easy, basic recipe!! I did make a couple changes. First, I used coconut flour instead of regular flour, because my daughter needs gluten free. Coconut flour goes farther, so I just eyeballed it and added till it looked like enough. I didn't have any lemons, but really wanted a citrusy topping for my salmon patties. I substituted lime juice. Obviously these two changes effected the flavor--but based on the way it turned out, I know this would work well with the original ingredients as well! I'll definitely be using this one again (hopefully with lemons next time!)
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Vanilla Ice Cream V

Reviewed: Jul. 21, 2012
We had company over this evening and I picked this recipe for dessert. I made it almost exactly according to the recipe (I didn't have half-and-half so I made my own with whole milk and cream). I dissolved the sugar in a bit of hot water. I also added 1/4 tsp each of almond and rum extract as a previous reviewer suggested, to bring out the vanilla flavor. I forgot the salt. The results were absolutely fantastic! Possibly the best ice cream I've ever made. We all got seconds. And were horrified at the end of the evening to discover we'd accidentally eaten the ENTIRE batch of ice cream. Yes, 32 servings between the 6 of us. It was pretty awful--but it sure was tasty! Do I recommend this recipe? Only if you want the most incredibly delicious and completely irresistible vanilla ice cream you've ever tasted. On a diet? You should probably cheat on something else.
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Apres Ski French Toast

Reviewed: Dec. 19, 2011
This was great! I only used 1/2 cup of milk because 3/4 cup seemed a bit much. I also omitted the sugar. I made it using homemade bread. The slices are much more substantial than bread from the store so the egg mixture was about right for two pieces. I really enjoyed the taste of these, they were quite different from my usual french toast! The spiced orange flavor came through very nicely, and with some butter and maple syrup made for a very enjoyable breakfast.
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9 users found this review helpful

 
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