Jubilee Profile - Allrecipes.com (15394785)

cook's profile

Jubilee


Jubilee
 
Home Town:
Living In:
Member Since: Dec. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Perfect Ten Baked Cod
FABULOUS recipe!! The flavors were just the perfect combination--the lemon, butter and white wine obviously the most important. Wow! I've done lemon and butter before (who hasn't?) but I had no idea what I was missing by not adding white wine in the mix! The ritz crackers were great also. I didn't measure the ingredients, but I did eyeball them and try to keep the proportions about the same as called for. The only actual change I made was that I didn't have green onions or parsley to garnish with, so I omitted them.

2 users found this review helpful
Reviewed On: Dec. 8, 2013
Oregon Salmon Patties
I made these as written, except for a couple minor changes. I added lemon pepper and garlic to the seasonings. I also substituted coconut flour for the bread crumbs, because my daughter is gluten free. Coconut flour behaves differently, so I added a little at a time and stopped when it looked about right. I also used coconut flour for the coating. Refrigerating helped, but wasn't necessary. I cooked the first two right up because we were hungry, and they were fine. The other four I refrigerated till we were done. They held together better, but I wouldn't hesitate to skip refrigeration if I was in a hurry.

0 users found this review helpful
Reviewed On: Nov. 20, 2013
Lemon Sauce for Salmon Patties
This was a very easy, basic recipe!! I did make a couple changes. First, I used coconut flour instead of regular flour, because my daughter needs gluten free. Coconut flour goes farther, so I just eyeballed it and added till it looked like enough. I didn't have any lemons, but really wanted a citrusy topping for my salmon patties. I substituted lime juice. Obviously these two changes effected the flavor--but based on the way it turned out, I know this would work well with the original ingredients as well! I'll definitely be using this one again (hopefully with lemons next time!)

1 user found this review helpful
Reviewed On: Nov. 20, 2013
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States