auntrah Profile - (15394434)

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Recipe Reviews 7 reviews
Savory Venison Meatloaf
I was pleasantly surprised by the flavor of this meatloaf. My finicky eaters enjoyed it. They ate large helpings. My less finicky eater went back for seconds and thirds "because its just that good." I made it pretty much as printed except for crushed Triscuit (cause that's what was on hand) and I had bacon grease from the morning, so added that for moisture, although I don't think I would have needed it. The sauce was alittle spicy for some but a great way to use the ground venison we usually struggle to find a use for.

1 user found this review helpful
Reviewed On: Dec. 10, 2012
Downeast Maine Pumpkin Bread
I have made this several times and always get rave reviews. It's best without any tweaking although I have tried substituting apple sauce for the oil and whole wheat or oatmeal for the flour. Still good but not as good as the original. Spread some whipped cream cheese on a slice and you're in heaven.

1 user found this review helpful
Reviewed On: Sep. 1, 2012
Tangy Cucumber and Avocado Salad
I love this salad. Its the best way to use cucumbers from the garden. It doesn't keep for very long but its so easy to make, you can make small batches in no time.

0 users found this review helpful
Reviewed On: Sep. 1, 2012

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