MNGRENIER Recipe Reviews (Pg. 1) - Allrecipes.com (1539423)

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Grilled Pheasant Poppers

Reviewed: Nov. 8, 2008
My husband just went on his annual pheasant hunting trip. I threw this recipe in his bag, as it looked easy for a non-multitasking man. He called me and said they were great, and were a huge hit with the guys. They made them two nights in a row. I can't wait to try them myself. Thanks!!
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13 users found this review helpful

Alaskan BBQ Salmon

Reviewed: Aug. 30, 2005
Yum! We used 2 smaller filets, and cut the sauce in half. Wonderful!
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5 users found this review helpful

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Aug. 30, 2005
Even better the next day! I used only 1tbsp. olive oil. Worth letting it sit for a few hours to meld the flavors.
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3 users found this review helpful

Chocolate Banana Cream Pie

Reviewed: Dec. 24, 2004
I used a graham cracker crust and skipped the coconut. Delicious!
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0 users found this review helpful

Kung Pao Chicken

Reviewed: Dec. 9, 2004
Excellent, better than many restaurant versions I've tried.
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1 user found this review helpful

Carrot Cake III

Reviewed: Dec. 9, 2004
Ok, the frosting was a bit much for us.
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Chili I

Reviewed: Dec. 9, 2004
Iwould give this 10 stars. The best chili I've ever tasted. I'll never make another. I even skipped the sirlion, added extra ground beef and omitted the chilies. YUM!
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1 user found this review helpful

Sweet & Spicy Snack Mix

Reviewed: Nov. 22, 2004
The 1st time I made this in a jelly roll pan and it came out with a slight burned taste. The second time I made this I put it in a roaster pan and it came out much better. Nice bit of spice kick. Next time I may add just a bit more brown sugar for a little more sweet taste.
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Tina's Shortbread Chocolate Chip Cookies

Reviewed: Oct. 27, 2004
Easy AND tasty! What could be better? I skipped the nuts, as I don't like them, and used salted butter and omitted the extra salt. Very good.
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Pasta Pomodoro

Reviewed: Oct. 4, 2004
Yum! Top notch!
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Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Sep. 27, 2004
This is so good! I've made it several times substituting the bourbon with brandy (it's what we had in the house the 1st time I tried the recipe). This is my husband's favorite meal now!
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2 users found this review helpful

Breakfast Pies

Reviewed: Sep. 27, 2004
These were okay. I may dr. them a little for next time. Good base recipe though.
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1 user found this review helpful

General Tsao's Chicken

Reviewed: Sep. 27, 2004
This was excellent! Just as good as any I've had in a restaurant. I too cut the cornstarch down. I had to use red pepper flakes and cider vinegar as I didn't have chili peppers or white wine vinegar. I also omitted the msg. This is a keeper at our house!
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1 user found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Mar. 10, 2004
This was ok. I doubt I'll make it again. The meatballs were good though!
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Savory Onion Bread

Reviewed: Mar. 10, 2004
Not what I'd call savory.
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5 users found this review helpful

Coconut Pound Cake

Reviewed: Feb. 24, 2004
This was ok. It wasn't as dense as a pound cake. It was still pretty tasty though. I didn't use the glaze.
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1 user found this review helpful

Light & Tasty Cheesy Scalloped Potatoes

Reviewed: Feb. 22, 2004
YUM!!!!!!!!!!!
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Raw Apple Cake

Reviewed: Nov. 8, 2003
This was not a hit at our house. The cake had a very oily texture. We did not eat it. Sorry.
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7 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 18, 2003
WOW! I had never made apple pie before this! I will never need to try any other recipe. This was the best apple pie I have ever eaten. My husband said the same. We fought over the last piece. I took a few ideas from a previous reviews and added 1 tbsp. cinnamon & 1 tsp. nutmeg to the syrup, put the syrup inside, put a full crust on top, and brushed the top with the syrup. I did put foil on the crust edges after the 1st 15 minutes. It was perfect! I will be making this one for years and years! THANK YOU REBECCA!
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Easy Toffee

Reviewed: May 23, 2003
Yum! After melting the butter & brown sugar together, I brought it to a boil for 2 minutes and then poured it over the saltines. I baked it for 10 minutes. It worked great!!!
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38 users found this review helpful

 
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