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Slow Cooker Pulled Pork

Reviewed: Nov. 14, 2013
I got a big chunk of pork shoulder since it's a bit cheaper, used about 4 lbs, one bottle of rootbeer and some Sweet Baby Ray's (I forget which variety and I'm not at home now to check). We made this to have for a game night with friends and everyone loved it & were so surprised at how easy it was!!
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Moo Goo Gai Pan II

Reviewed: Feb. 14, 2013
It came out a little dry. I even doubled the sauce and it still wasn't as much as normal Chinese take out. Suggest at least doubling if not tripling the sauce. Suggest using a zester or something on the ginger. Tried to do it with a knife and couldn't get it fine enough. Ended up having some very gingery bites. I did the brown sauce by using soy sauce instead of the white wine, plus adding a dash of sherry. The flavor was good.
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Black Bean Vegetable Soup

Reviewed: Jan. 18, 2010
We loved this soup!! Followed the recipe almost to a T except for - used 2 cloves of garlic, almost a full tablespoon of chili powder and mexi-corn instead of regular. I love finding a quick, easy to make soup!! Plus it has a lot of flavor without having a ton of calories & fat :D
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Zucchini Parmigiana

Reviewed: Jun. 4, 2009
We thought this was great, my husband especially loved it! Made it pretty much following the recipe other than the eggs. As another person said I just used a couple of eggs for the breading and then 3 for the cheese mixture. I also used my preferred brand of bottled spaghetti sauce. It does take some time but it was well worth it!
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