KALDIRRIS Recipe Reviews (Pg. 1) - Allrecipes.com (1539398)

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Chinese Style Ground Pork and Tofu

Reviewed: Aug. 4, 2010
Not bad with the black bean sauce. This was similar to the Ma Po Dofu that my mom used to make - a favourite of my brother's! Instead of black bean, we always used spicy red chili garlic paste, and garnished with chinese parsley. Cilantro, for all you non-asians!. SERIOUS heat - serve it with lots of steamed rice.
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Easy Peach Cobbler

Reviewed: Jul. 23, 2010
I did not care for this recipe.
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16 users found this review helpful

 
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