mtndogs Recipe Reviews (Pg. 1) - (15393188)

cook's profile






View All Reviews Learn more


Reviewed: Dec. 16, 2011
This IS an easy version for 1st time makers. I have been making this delicious dessert since I was a, just a few tips: I am a devout user of cardamom and believe it to be a necessary ingredient for authentic flavor, a little goes a long way and it's expensive, so see if someone you know will let you experiment with a little....also I prefer to use pistachios (yes, I spend an evening watching a movie and shelling the little guys)again, authentic...but I'm not afraid to mix it up with whatever I've got on hand...pecans, almonds, walnuts mixed equally works great. I have always used powdered sugar and I'm VERY liberal with the butter (2 pounds!) Just goes to show, this recipe can withstand whatever tweaking suits your taste! It's an absolute JOY to share this type of "homemade LOVE" with friends and family! You will be famous!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States