BURGOS FAMILY Recipe Reviews (Pg. 1) - Allrecipes.com (1539289)

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Tasty Buns

Reviewed: May 19, 2003
I made dinner rolls out of these. They were very good for my first try at bread made from scratch. They didn't really rise for me though and we found them to be fairly heavy. I will definitely try this again but will use 4 cups of flour instead of 5 and wait a little longer to see if dough will rise.
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Crab and Lobster Stuffed Mushrooms

Reviewed: May 19, 2003
These mushrooms were great! So quick & easy to prepare, however I think that 1lb of lobster tails is way to much. I had so much stuffing left over I just tossed it into the freezer and gave it to my sister a week later for my brother in law's B-day and she used the leftovers that she had for another gathering 2 days afterward.
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Strawberries and Cream Cake

Reviewed: May 19, 2003
I made this cake for my husbands birthday. This was the first time that I have made a cake from scratch. It was easy & tasted great! I will definitely use this recipe again. Instead of topping it w/ quartered strawberries I used chocolate covered ones and then forked melted chocolate all over the cake. It looked awesome!
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Flank Steak a la Willyboy

Reviewed: May 19, 2003
The steak was delicious. Although, we cooked it in the broiler until it was well done it was still moist and tender. We will definitely use this recipe again. Our 8 year old who won't eat anything cleaned her plate. Thank you Willyboy!
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