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bmulcahy

Home Town: Florida, USA

Living In: Gainesville, Florida, USA

Member Since: Dec. 2011

Cooking Level: Intermediate

Cooking Interests:

Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Charity Work

Recipe Box 162 recipes

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Title
Type
Overall Rating
Member Rating

Sugar-Free Frosting
By: Chelsey
Kitchen Approved

Pudding Cookies I
By: Russell Wright
Kitchen Approved

Janet's Rich Banana Bread
By: vjonsson
Kitchen Approved

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Recipe Reviews 9 reviews

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Cantonese Dinner

eh. served it to three people. One liked. Another said they could eat it but probably wouln't request a remake. I personally have had better dishes with same ingredients and do not see myself making this again.

2 users found this review helpful

Reviewed On: May 7, 2012

Easy Teriyaki Chops

I made this with the only change being I cooked it in the oven as suggested by another member. I liked it enough to try and modify it to be better. Wasn't the best but definitely has potential.

3 users found this review helpful

Reviewed On: Apr. 21, 2012

Pat's Mushroom Saute

The only change I made to the recipe was that I used rice vinegar instead of balsamic (as I did not have any on hand at the time). I also used both white button mushrooms and baby portabello (4 mushrooms each) as I was only feeding 2 people not 4. I sauted it for 15 minutes as recommended in one of the reviews. The dish was a hit and got two thumbs up from everyone. Will definitely be keeping this recipe to use again.

2 users found this review helpful

Reviewed On: Apr. 10, 2012

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