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Nauvoo Gingerbread Cookies

Reviewed: Dec. 16, 2011
With a few substitutions these were fantastic! First I subbed the lard with shortening. I also changed the spices to 2 1/2 t. ginger, 1 1/2 t. cinnamon, 1 1/2 t. ground cloves and a dash of nutmeg. The first batch I made followed the recipe exactly(except for the lard) and the cookies lacked flavor. The second batch I upped the spices and it was perfect. The dough was very easy to work with, rolled out nicely and the cookies were soft and chewy...and stayed that way!
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