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Blackened Tuna Steaks with Mango Salsa

Reviewed: Dec. 16, 2011
Loved this! I've been making it for 2 years and have made several quality/speed enhancements: 1) Much better with sushi grade ahi or yellow tail if you can splurge. (available at many Japanese/Chinese grocers) 2) Love with avocado added to the mango salsa 3) Easier if you buy pre-mixed spices for the blackening (e.g., Mrs Dash's Southwest Chipolte) 4) Nice with flour tortillas for fish tacos as alternative to rice Enjoy!
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