I've been making it for 2 years and have made several quality/speed enhancements:
1) Much better with sushi grade ahi or yellow tail if you can splurge. (available at many Japanese/Chinese grocers)
2) Love with avocado added to the mango salsa
3) Easier if you buy pre-mixed spices for the blackening (e.g., Mrs Dash's Southwest Chipolte)
4) Nice with flour tortillas for fish tacos as alternative to rice
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I've been making it for 2 years and have made several quality/speed...