Steve Kokor Recipe Reviews (Pg. 1) - (15391655)

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Steve Kokor




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Grilled Portobello Mushrooms

Reviewed: Apr. 14, 2012
Killer mushies !!! MARINADE FOR THE HOUR FOR SURE. But, Just some changes I made. Trim the stem flush with the bottom of the gills so the marinade doesn't collect in the hole gravity. Brush a little oil on bottom of cap & around edge. Swirl the marinade that pools by the stem out every 15mins or so just to ensure all that goodness is everywhere. I grilled these in a grill pan, then immediately take same (oven safe) pan & broil on high for 5-7 mins They were amazing. Such an earthy, rich flavor. Seriously, don't put cheese or any other ingredients. These are very flavorful as is !!!
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