This bread was very good.....AFTER I had to doctor the recipe up....big time!! I don't know where I went wrong and I am positive I followed the recipe to the letter, but when it was time to pour the "batter" into the prepared loaf pans I knew there was NO WAY this was going to turn in to bread Ezekiel or otherwise. It was just this WATERY mixture. I ended up adding tons of add'l flours....every kind I had....add'l spelt, whole wheat, sun flower.....anything I had. It ended up moist and dense, but this recipe didn't work for me. 4 cups of water? After I did my hocus-pocus I reviewed the recipe and realize that 5 1/2 c of liquid is WAY HIGH for the amount of dry ingredients.... I don't want to toss this recipe as it is healthy, but HELP!!!!

Reviewed On: Nov. 4, 2012