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Winter Squash Rolls

Reviewed: Dec. 22, 2011
I tried this recipe as my first experiment in cooking with squash and I am more than happy with the results. Very tasty, even the kids loved them. I was worried they might be heavy as I needed to use more flour than called for to get the dough to pull together cleanly, so I allowed the second rise to go for an hour as well. The rolls were light and fluffy with a distinct, balanced flavour that compliments the food they were served with. This one's a keeper, thanks.
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