jwardojo Profile - Allrecipes.com (15390537)

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jwardojo


jwardojo
 
Home Town: Carlsbad, California, USA
Living In:
Member Since: Dec. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies:
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Recipe Reviews 2 reviews
Indonesian Beef Rendang
I am from northern sumatra, indonesia which is where this recipe comes from. I have done this recipe several times in the past, using indonesian recipe book. I think what is missing here are some ingredients: 1. coriander powder 2. turmeric leaves (hard to get outside indonesia) 3. black peppercorn Also, the authentic preparation is much longer. More like 6-8 hours. The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry, with all the liquid evaporated in the slow cooking. The meat is very dark, almost black. To achieve this dark color, put the rendang in oven at 220F for 1/2hour.

32 users found this review helpful
Reviewed On: Feb. 3, 2012
Boilermaker Tailgate Chili
Love this recipe .

1 user found this review helpful
Reviewed On: Dec. 16, 2011
 
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