Rob Richardson Profile - (15390363)

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Rob Richardson

Rob Richardson
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Amish White Bread
Yes, this bread is sweet, but it has a key word in the recipe: AMISH. Amish make the bread sweeter than regular white bread, and the sugar also lends a hand to the proofing of the yeast. It reacts faster and becomes much thicker than regular bread recipes because the yeast feeds off of it. I highly recommend this bread as a sweetbread, but if you're wanting to make it not so sweet, just halve the sugar in the beginning.

2 users found this review helpful
Reviewed On: Jan. 11, 2014
Oatmeal Bread II
First off, don't take my 3-star review literally; 5-star reviews, in my opinion, are saved for food that makes itself and tastes perfect every time. That being said, the recipe worked out great, but I changed a few things to compensate for my hatred of bread machines. After proofing the yeast in 1/2 cup warm water, I added 1/2 milk and 2 tbsp butter. I also put the oatmeal in the food processor to grind it to a flour consistency. Let it rise for 45 minutes in a greased, covered bowl, then punch down, form into a roll and let it rise again. Bake at 350 for 25-35 minutes. Take it and a tub of butter to a good hiding place and try not to eat it all at once.

3 users found this review helpful
Reviewed On: Feb. 2, 2012
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Cooking Level: Expert
About me: Come summertime, I head for my neighborhood… MORE

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