hibran32 Recipe Reviews (Pg. 1) - Allrecipes.com (15390159)

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Caramel Shortbread Squares

Reviewed: Dec. 16, 2011
I LOVE these! I used dark chocolate thinned with butter as someone suggested. I tried the double batch in a 9x13 but was confused about the baking time (I'm new to baking time). I thought they were way to rich and I love RICH. I made another batch following the directions except for the dark chocolate instead of milk chocolate. They came out perfect! Definitely put in the freezer between steps but don't let the chocolate get solid. I did that and when I tried to cut it it create a crack across the top. I turned the oven on for a few minutes and turned it off to soften the chocolate so I could finish cutting it. Oh and lining the pan with foil was a great suggestion! I just lifted it onto a cutting board. I'm new to baking so reading the reviews really help!
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Big Soft Ginger Cookies

Reviewed: Dec. 16, 2011
YUM! I added orange juice instead of water, I used brown sugar instead of white sugar. I put the dough in the freezer which then made it easier to form into balls. I also found that if you put them on hot cookie sheet they spread more which I didn't like. So I made sure to put that in the freezer as well. I made much smaller cookies and baked for 6 minutes. I then frosted with cream cheese frosting with orange zest.
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