Rosemarie Petit Recipe Reviews (Pg. 1) - (15389046)

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Rosemarie Petit



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Butternut Squash Soup

Reviewed: Oct. 21, 2012
I reduced the cream cheese to 3 oz. and tripled the cayenne pepper. I also added a dash of orange juice.
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French Onion Soup II

Reviewed: Jun. 17, 2012
I substituted double the amount of Worcestershire sauce. It still needed more black pepper. It also needed a bit of flour to thicken. It was okay.
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Red Lentil Curry

Reviewed: Jun. 15, 2012
This recipe is great! I left out the curry paste and chili powder so it isn't that spicy. I haven't even served it yet, and I've sampled it so many times because it was so good. For the tomato puree though, I put in one of those little cans of tomato paste and added about a 1/4 cup of water.
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