Rosemarie Petit Profile - (15389046)

cook's profile

Rosemarie Petit

Rosemarie Petit
Home Town: St. Louis, Missouri, USA
Living In: Madison, Wisconsin, USA
Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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About this Cook
I started cooking when I was 7 years old, started with chopping cucumbers for salads with a small cheese knife.
My favorite things to cook
Indian food, Japanese food, Chinese food, and Caribbean food.
My cooking triumphs
When I cooked a meal for my mother's surprise party when I was 11
Recipe Reviews 3 reviews
Butternut Squash Soup
I reduced the cream cheese to 3 oz. and tripled the cayenne pepper. I also added a dash of orange juice.

2 users found this review helpful
Reviewed On: Oct. 21, 2012
French Onion Soup II
I substituted double the amount of Worcestershire sauce. It still needed more black pepper. It also needed a bit of flour to thicken. It was okay.

0 users found this review helpful
Reviewed On: Jun. 17, 2012
Red Lentil Curry
This recipe is great! I left out the curry paste and chili powder so it isn't that spicy. I haven't even served it yet, and I've sampled it so many times because it was so good. For the tomato puree though, I put in one of those little cans of tomato paste and added about a 1/4 cup of water.

0 users found this review helpful
Reviewed On: Jun. 15, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I started cooking when I was 7 years old,… MORE

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