Jozzie, glad you liked it, but if you grilled it, you didn't get the real deal. The butter would have melted off too much.
This should actually be done in a cast iron skillet, and ingredients should be fresh, not dry/powdered. That said, it is a pretty good recipe for what is a classic south Louisiana dish.
I followed this to a T and it IS pretty good. I'm from New Orleans originally (living L.A. now) and need to build up my home food repetoir! Thanks for this Paul!
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Jozzie, glad you liked it, but if you grilled it, you didn't get the real deal. The butter...