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Mom's Stovetop Pork Ribs

Reviewed: Feb. 22, 2013
I'm with everyone else......took forever for the water to boil down - like almost three hours. I cut the recipe in half for just two people. Wondering why it took me so much longer. With that said ...... FABULOUS. If I had ordered these from a restaurant, I'd be back as often as possible. What I did was pour off some of the broth after a long time and set it aside. As the ribs started to brown, I drizzled some of the broth over them to keep them moist. I didn't have bay leaves at home, so can't imagine how much better they could be with those. Made some mashed potatoes and used some of the leftover broth as gravy. Yummy, yummy, yummy. Thanks to "Mom" for the recipe.
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